This was our longest day on the road, from Las Vegas, through Death Valley to Mammoth Lakes. Before we set off we had breakfast at the Hexx restaurant at our hotel. As the terrace was in the shade we decided to sit outside, over looking the strip – perfect for people watching. The restaurant specialises in creative combinations, so I had their carrot cake pancakes, which were good, if a little big, and Jen had their take on eggs benedict.
Suitably fuelled, both us and the car, we set off to Death Valley. Even before we got into the national park the scenery was beautiful but it got even better inside the park, with multicoloured mountains rising either side of us. At Furnace Creek we took a diversion to Badwater – at 280 feet below sea level it is the lowest place in America. It was also bloody hot – 41°c, so we only stopped briefly for a few photos and a quick walk onto the salt flat. We returned to Furnace Creek via Artists Drive, a one way scenic road showing off the multi coloured mountains.
The next part of the drive along the Death Valley Scenic Byway (CA190) was one of the best roads I’ve driven, with dips, twists and hairpins. It reminded me of the old military road in Scotland, but obviously a lot warmer! The remaining slog up to our overnight stop at Mammoth Lakes seemed to take forever – it was 8 hours in the car in total, and the sun was setting as we arrived in town.
Tired from the drive, and the after effects of a few days in Las Vegas, we just took a stroll down the road to Roberto’s Mexican Cantina for what turned out to be a lovely, but very filling Mexican meal.