MOD Pizza Coventry Press Night

I was invited to the press night of MOD Pizza’s Coventry restaurant by Coventry bloggers. Food and drink were complimentary for review. All words and photos in this post are my own. 

I am a big fan of pizza, to the point where I class pizza as one of the essential food groups. So I was excited to hear about MOD Pizza opening a restaurant in Coventry. And even more so when Emily from Coventry Bloggers invited me to the press launch night.

MOD Pizza started in Seattle, and has expanded across the United States and into the United Kingdom and have over four hundred restaurant. They bill themselves as “original superfast pizza experience”. I think the easiest way to explain it is like Subway for pizzas, in that you follow your pizza down the counter choosing which toppings to go on it, at no extra cost, before it is baked in their huge pizza oven and delivered to your table on a plate. A proper plate, not a board with paper underneath, that tears as you cut your pizza – other pizza restaurants take note! I like the “Subway” concept, especially for pizzas, as even when presented with a big menu I like to make changes to toppings. It reminded me of a great Italian restaurant I went to in Limassol called La Boca. 

The menu does have a few pizzas to use as a starting point, however I decided to freestyle as I went down the counter. I started off playing safe with a standard tomato and mozzarella base. At the meat section I was restrained, only choosing pepperoni and bacon, from the many options available. Then black olives, red onion and roasted red pepper from the vegetable section and finally a sprinkling of blue cheese to finish it off. At the end of the counter you pay for your pizza and return to your table, while your pizza goes into the huge pizza oven. One disappointment was that egg was not one of the “30+” toppings available – I love egg on pizza!

My pizza only took a few minutes to arrive, but others took a lot longer – forgivable in this instance as the restaurant has not opened yet. Initially I thought my 11” pizza looked a bit small, but it turned out to be the perfect size. I was full after eating it, without feeling like I had overeaten. This was good as it is an uphill bike ride back home from the city centre. For those with smaller appetites they also do 7” pizzas, or you can get a takeaway box for any pizza you cannot finish. Not being able to carry a box while cycling home meant that I had to eat all though. I was pleased with how my pizza turned out, the blue cheese looked a bit strange once melted, but it tasted so good, especially with the bacon! Roasted red pepper is not something that I would usually choose for a pizza, but I am glad I tried it – the softer texture and slight garlic flavour worked better on a pizza than standard red pepper.

We also shared some sides on our table (another reason why slightly smaller pizzas are better) – cheesy garlic pizza bread, wedges and dips. Another table ordered a humous rip and dip, which looked amazing as it was being delivered to them. The flat bread had puffed up like a balloon – definitely one to try next time!

As I was on my bike and doing the late shift with Henry when I got home, I stuck to soft drinks. Usually this would mean post mix fizzy drinks, which are self service and unlimited at MOD Pizza, but there was a much more exciting option – a selection of homemade lemonades! Also on a self service and free refills basis. They only had a couple of beers on tap, so there were more lemonade options than beers. As someone who prefers driving to drinking it is great to see that some thought has gone in to the soft drinks. I found the strawberry lemonade slightly too sweet, but thought that the classic lemonade was spot on!

For those that know Coventry, MOD Pizza is where the entrance to Cathedral Lanes used to be (Wilko’s now has a door at the back), behind the Lady Godiva statue. Inside it is like a lot of street food type places, with bare concrete and chipboard, but with some interesting statement art on the walls. My sort of place! It felt spacious inside, with plenty of room for pushchairs, which is something I have to consider these days! Three years ago Jen and I could eat out wherever (and whenever!) we wanted, but these days, other than the rare occasions we are child free, we have to consider pushchair and toddler friendliness. MOD Pizza ticks those boxes! There is also an outside area, which should be perfect in the summer. Now that Cathedral Lanes in full of restaurants I really hope that Broadgate states to feel a bit more European, with people eating and drinking outside restaurants. 

Overall I was impressed with MOD Pizza, the food was good and I liked being able to choose what went on my pizza as it was being made. I am keen to go back with Jen and the boys, I know Owen will love choosing his own pizza toppings!

MOD Pizza in Coventry is opening at 12:00 today, 29th March 2019. Their first fifty customers get free pizzas and one lucky customer will win free pizza for a year!

Henry’s Due Date

Today was Henry’s due date, he was born a few weeks early, although not as early as Owen, so has already been on a few adventures. The first few days he stayed at home, stealing the hearts, and cuddles, of all his visitors. When he was four days old he was starting to look slightly yellow and by day five he had lost more weight than the midwives were happy with, so we were sent back to hospital. This was reminiscent of when Owen also had  jaundice and was admitted to special care. This time much easier on us, as we knew what to expect. Seeing Henry in the incubator took me right back to June 2016 and the many hours spent with Owen on the neonatal unit. Fortunately Henry responded well to the treatment and was back home within 36 hours.

As he was gaining strength we could take him out and about, to the supermarket (for a photo in the whisky aisle, like I did with Owen), to visit Nanny and Grandad in Nuneaton, (whilst Owen and I went on a bike ride with Little Rippers) and also to the garden centre/softplay to watch his big brother. While Owen was at nursery, Jen and I took Henry to register his birth, followed by lunch at Dough and Brew in Warwick – the first restaurant we had taken Owen to. Like Owen in 2016, Henry was so well behaved, letting us eat our pizzas without disruption – not something that we have experienced for a while! We also took both boys for a visit to Coventry Transport Museum, and Sprinkles Gelato for ice cream and waffles.

However the best part of my paternity leave was being able to spend time together as a family of four. My paternity leave for Owen was spent in the neonatal unit at UHCW, I had already gone back to work by the time he got out. So the bonding time at home was great. There have been lots of nappy races, where we line the boys up on their changing mats and see which parent/boy can change the nappy fastest. What was harder this time round, was not being able to devote our full attention to the new baby. Owen had been a bit poorly around the time Henry was born and I think felt like we had abandoned him a bit. So to start with he was playing up a bit, we have tried as much as possible to keep to his normal routine, but it has not been easy. Things have improved now and he seems to have accepted Henry, it is very cute when Owen says goodbye to him whenever we go out just the two of us.

Henry has also changed loads in the two and a half weeks since being born. He is now heavier than his birth weight and so much more alert. The jaundice has cleared up too. His little legs are already really strong, despite their skinniness. He loves his milk, often drinking way more than his little tummy can hold, with predictable consequences…

I am really going to miss Jen, Owen and Henry when I go back to work tomorrow. It will be especially difficult trying to fit a full work day and spending time with the boys, especially as I am doing Henry’s late feeds. I had visions of getting all sorts of jobs done during my paternity leave, life admin, servicing my bike etc, but had forgotten just how much attention a newborn needs – almost as much as a toddler!

I am still working a four day week, so will have extra time to spend with Henry and I am very much looking forward to taking some shared parental leave at the start of 2020 – it was such a rewarding experience when I did it after Owen was born. 

Baby Henry

Henry Peter Craik was born at 18:10 on the 7th March 2019, weighing 2.78kg. He had a much easier time than Owen did when he was born and we were back home a few hours later. Owen is still getting used to the idea of having a little brother, but he is always keen to help us with Henry.

Henry is a cool little dude, he likes milk and cuddles. When I first started talking to him about bikes he started pedalling his legs – this has got to be a good sign!